Vilcabamba is Known as “The Valley of Longevity” because natives can live well over 100 years. It is an idyllic land where fine Arabica coffee is handpicked at 1700 meters above sea level using methods passed down through generations. A mid-depth body and light acidity characterize our Vilcabamba blend. It has soft, smooth taste with fruity and floral overtones. Rejuvenate your soul and spirit with our delicious Vilcabamba coffee.
The Amazonía region is one of the four natural regions of Ecuador. Its variations of macrohabitats and microhabitats, along with its prolific flora and fauna, is what creates the incredible coffee that is grown in this area. Our Amazonía blend is treasured for its delicious floral, fruity notes and extraordinary body and texture. Get a taste if the rainforest with this alluring coffee.
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Roasted and Ground Coffee.